In September we talked about 5 things you should not do when hiring staff for your restaurant. Well, 2020 has turned out to be a lot different than many of us thought. If you’re restaurant is still open and is not under lock-down, then it might be time to get back to the grind.
Stay tuned for tips in how to boost your restaurant’s success after the hit it took from COVID-19. We look forward to helping with our wisdom in the industry.